Jeff's Appetizers for your Cocktail Party range from $8.95 to $25.95 per person;
Jeff's Catered Dinner Events range from $18.00 to $35.00 per person;
plus 9% tax, and a 20% gratuity.
Service is $10 per hour per server.
Jeff’s Dining Room Sunday Rental: $100 plus service
Ask us about a Jeff’s Catered Lunch!
Here's a suggestion list:
Hors d'Oeuvres: -Cold
❑ Fresh Vegetable Crudite with a Creamy Herb Dip
❑ Jeff's Classic Shrimp Cocktail
❑ Oysters on the 1⁄2 shell with cocktail sauce
❑ littleneck Clams on the 1⁄2 shell with cocktail sauce
❑ Smoked Fish Sampler platter
with accoutrements and Dill and Caper Creme
❑ cheese Board with Fresh Fruit and Crackers
❑ Grilled Steak swirls
with Horseradish Cream Cheese and Bell Pepper
❑ Grilled Prosciutto wrapped Asparagus
❑ Grilled Vegetable Antipasto Platter
❑ Fresh Mozzarella, Grape Tomato, and Basil Skewers
❑ Fresh Fruit Skewers with Cinnamon & Honey Yogurt Dip
❑ garlic pita chips with Hummus, Black Bean Spread and
Sun-Dried Tomato and Goat Cheese Spread
❑ Fresh Maine Lobster Salad in Phyllo Cups
❑ Grilled Polenta with Caponata, Boursin and Herbs
❑ Grilled Polenta with Sauteed Mushrooms & Parmesan
❑ Chilled Poached Salmon Platter
❑ Smoked Salmon Platter
❑ Tomato and Basil Tart
❑ Vegetable Imperial Rolls(not fried)
❑ Assorted Fresh Fish Sushi Rolls
with Soy Sauce and Wasabi
Hors d'Oeuvres: -Hot
❑ Artichoke and Parmesan Dip with Garlic Pita Chips
❑ Asian BBQ Meatballs
❑ Chicken Empanadas with Roasted Corn Salsa Dip
❑ Coconut-crusted shrimp with Hoisin Glaze
❑ Crab-stuffed Mushroom Caps
❑ Potato Pancakes with Smoked salmon
and Dill Caper Creme
❑ Spanish ALmond Meatballs
❑ Asian-marinated Chilled Chicken with Spicy Peanut Sauce
❑ Scallops wrapped in Bacon
❑ Maine Crabcakes with Roasted Red Pepper Remoulade
❑ Grilled Vegetable, Shrimp or Chicken Quesadillas
with Guacumole and Roasted Corn Salsa
❑ Sesame-crusted Sea Scallops
with Wasabi Creme and Soy Glaze
❑ Wild Mushroom, Maine Crab or
Sauteed Spinach Tartlets with Vermont Cheddar
❑ Roasted New Potatoes with
Wasabi Creme and Smoked Salmon
❑ Blackened Shrimp with Apricot Chutney
❑ Roast Tenderloin "deli" Board with Horseradish Sauce
❑ Grilled Bruschetta with Mozzarella, Basil and Tomato or
Cannelini Bean with Cilantro, Lime and Roasted Corn
Jeff’s Classic Salads
❑ Fresh Garden Salad
with Tomatoes, Cucumber, Red Onion
choice of Balsamic Vinaigrette or Ranch Dressing
❑ Baby Spinach, Roasted Red Peppers, Artichoke Heart,
Pecans, Vermont Goat Cheese and
a Maple Balsamic Dressing
❑ Jeff’s Caesar Salad with Romaine Lettuce, Homemade
Caesar Salad Dressing, Parmesan Cheese and Croutons
❑ Tri-Colored Tortellini with a Sweet Basil Vinaigrette
❑ White Bean Salad with Cilantro & Lime Dressing
❑ Fresh Fruit Salad
❑ Bowtie Pasta with Lemon Vinaigrette
❑ Jeff’s House Coleslaw
❑ Jeff’s Pasta Shell Salad with Red Pepper and Scallion
❑ Wild Rice Salad with Toasted Almonds, Apricots
and a light Rice Wine Dressing
❑ Sesame Noodles
❑ Fresh Tomato and Mozzarella Caprese Salad
with Basil and Olive Oil Drizzle
❑ Balsamic Marinated Blanched Vegetable Garden Salad
The Main Course
Served with Jeff’s Homemade assorted breads and Vermont Butter
❑ Grilled Marinated FLANK STEAK
with Asian BBQ Sauce
❑ PRIME RIB Roast with Pan Gravy
❑ Grilled FLAT-IRON STEAK with Port Wine Demi Sauce
❑ Grilled NEW YORK STRIP STEAK
Caramelized Onions and Red Wine Sauce
❑ Roast TENDERLOIN OF BEEF
with Horseradish Crème
❑ Grilled Lemon and Garlic BREAST OF CHICKEN
❑ Grilled Teriyaki BREAST OF CHICKEN
❑ Cornbread Stuffed TURKEY BREAST
with Apricot Chutney
❑ Wild Mushroom, Vermont Goat Cheese, Baby Spinach Stuffed
BREAST OF CHICKEN
with a Light Herb Crust and Italian Caponata
❑ CHICKEN Cordon Bleu
with a Honey/Dijon Sauce
❑ Mom’s Traditional Stuffed BREAST OF CHICKEN with Gravy
❑ Pecan-Crusted SALMON
with a Honey and Dijon Beurre blanc
❑ Grilled Marinated SWORDFISH with Smokey Tomato Salsa
❑ Grilled Cajun rubbed TUNA STEAK with Mango Salsa
❑ Baked HADDOCK
with Jeff’s Crabmeat Stuffing and Lemon Butter
❑ Baked SEA SCALLOPS with Jeff’s Special Breading
❑ Chilled SALMON Fillet with Dill and Caper Crème
❑ Baked HAM with Vermont Maple Glaze
Fresh Vegetable, Potato and Rice Selections
❑ Garlic Whipped Mashed Potatoes
❑ Potatoes Anna with Caramelized Onions
❑ Baked Potatoes with Sour Cream
❑ Herb-Roasted New Potatoes
❑ Jeff’s Classic Potato Salad
❑ Vegetable Rice Pilaf
❑ Curried Rice and Lentils
❑ Wild Rice Pilaf with Fresh Herbs
❑ Cucumber and Dill Rice Salad
with Rice Wine Dressing
❑ Chilled Asparagus, Roasted Red Peppers
with Balsamic Drizzle
❑ Grilled Vegetable Platter
❑ Steamed Garden Vegetables with Butter
❑ Sesame Green Beans
❑ Green Beans Almondine
❑ Baby Carrots with Vermont Maple Glaze
❑ Oven-Roasted Garden Vegetables
❑ Buttered Broccoli and Cauliflower
See our amazing selection of Homemade
Desserts and Baked Goods at Jeff's Market!
