Jeff's Restaurant

For over 25 years Jeff's

expert Kitchen staff has been

preparing exciting and tasty food

for catered events or

functions at Jeff’s. 

From set-up to break-down,

our professional staff will turn

your special event in to an

enjoyable and hassle-free day.

~~~

You’ll have more time to share

great moments with 

your family and friends!

~~~

Marie Anne or Jamie will be happy to 

assist you with any facet of planning 

your next

Jeff’s Caters! Event

Call us at (802) 524-6135 

~~~

Jeff’s Bank Street Room with full bar

comfortably seats 75 guests. 

Our main dining room features

a large Oak table and lush banquettes

that seat up to 50 guests.  

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Under a tent or 

under the stars

Jeff’s Caters! Anywhere!

~~~

Jeff’s Caters Bars!

Jeff’s caters full bars with professionally

trained and certified, groomed staff, 

a  fully licensed business with

permits and a fully insured business.  

~

Jeff’s bar service can accommodate any

number of guests. We do simple parties 

with Beer and Wine to full-bar weddings.

~

*Jeff’s Bar set-up fee is $100.00

*Jeff’s Bar staff receives 

$15 per hour per bartender

~

*Open-Bar tabs receive 

20% gratuity and 10% VT Sales Tax

~

*Jeff’s Bar service adheres to all VT Laws 

concerning alchohol consumption .

Bars will not exceed 5 hours

~

*Glassware, linen and physical bar is

additional cost per rental.

Jeff’s offers a complete range 

of catering options!

Here are some  popular packages.

Listed prices are subject to change without notice.

1.

Just Appetizers

Choice of 2 cold & 2 hot appetizers ~ $15.00/guest

Choice of 3 cold & 3 hot appetizers~ $20.00/guest

(plus 9% VT sales tax and 20% gratuity • $10 per hour per server)

Cold appetizers~

•Jeff’s Classic Shrimp Cocktail

•Crudite of fresh Vegetables with Creamy herb dip

•VT cheeseboard with fresh fruit and crackers

•Grilled prosciutto wrapped Asparagus

•Smoked Salmon platter with dill caper crème & accoutrements

•Smoked Trout Mousse with French Bread

•Vegetable Rice Imperial Rolls with wasabi and soy sauce

•Tomato and Basil Tart

•Grilled & Chilled Asian Chicken Skewers with spicy peanut sauce

Hot Appetizers~

•Artichoke & Parmesan Dip with Garlic Pita chips

•Asian BBQ Meatballs

•Scallops wrapped in bacon

•Maine Crabcakes with spicy remoulade sauce

•Caramelized onion and Boucher Blue cheese Tart

•Grilled Bruschetta with Fresh Mozzarella and Basil Topping

•Crabmeat stuffed Mushrooms

2.

Jeff's Green Mountain Grill 

Choice of 2 cold & 2 hot appetizers

from the list above

$30.00/ guest 

(plus 9% VT sales tax and 20% gratuity • $10 per hour per server)

~Buffet menu~

•Fresh Garden Salad or Ceasar Salad

•Fresh Homemade breads and VT butter

•Grilled Garden Vegetables w/ balsamic Glaze

•Tomato & Basil Tart

•Wild Rice Pilaf

•Grilled Marinated Flank Steak

•Grilled Lemon & Garlic Breast of Chicken w/ Mango Salsa

Coffee and Tea

3.

Jeff's Home-baked Comfort Food

Choice of 2 cold & 2 hot appetizers

from the list above

$25.00/guest 

(plus 9% VT sales tax and 20% gratuity • $10 per hour per server)

~Buffet Menu~

*Fresh Garden Salad 

*Homemade Rolls with VT Butter

*Maple glazed Baby Carrots

*Mom’s Baked Beans

*Mashed Potatoes & Gravy

*Oven-baked Maple Glazed Ham

*Cornbread stuffed Turkey Breast 

4.

Jeff's Elegant Country Dinner

Choice of 2 cold & 2 hot appetizers

from the list above

$40.00/ guest 

(plus 9% VT sales tax and 20% gratuity • $10 per hour per server)

~Buffet Menu~

*Fresh Garden Salad or Ceasar Salad

*Assorted Breads with VT butter

*Oven-roasted New potatoes

*Steamed vegetable Medley

*Roasted Prime Rib with Horseradish Crème

*Lobster stuffed Chicken Breast with Lemon butter sauce

Coffee & Tea

5.

A Midsummer Night’s Dream  

$35.00/guest 

(plus 9% VT sales tax and 20% gratuity • $10 per hour per server)

Choice of 3 cold & 3 hot appetizers

from the list above

Buffet menu~

•Baby Spinach Salad with Artichoke hearts,

roasted red peppers, pecans, Local organic Goat Cheese and 

a maple Balsamic Dressing

•Tri-color Tortellini with a sweet basil dressing

•Fresh Tomato and Fresh Mozzarella Caprese salad 

with Balsamic glaze

•Grilled Fococcia with garlic oil

•Grilled garden Vegetables

•Grilled trio or Salmon,

Marinated Flank sTeak & Chicken Breast

Coffee & Tea

6.

Feast by the Sea 

$40.00 per guest 

(plus 9% VT sales tax and 20% gratuity • $10 per hour per server)

Choice of 3 cold & 3 hot appetizers

from the list above

~Buffet Menu~

•Garden Salad with Choice of dressing

•Assorted breads and VT butter

•Lemon and Herb Rice Pilaf

•Buttered vegetable medle

•Pecan Crusted Salmon with honey Dijon Beurre Blanc

•Carved Beef Tenderloin with Horseradish creme

Frequently asked questions~

What you can expect from Jeff’s

at your special event~

Do the package buffet meals include tax and gratuity?

No, service for events is $10 per server per hour whether it is in our house or yours.

Are  tent and equipment rentals included in these prices?

If your event is at our restaurant there are no equipment charges.  For off site events we use local rental companies and add their charges ~ you won’t pay any more than their quoted rental price.

Is dessert included in the packages?

No, however, Jeff’s can facilitate wedding cakes, birthday cakes, Viennese  dessert displays and other dessert you might want for your special event.  Prices are per whole cake and  given upon request.  Note the list at Jeff's Market.

Is there a room fee if I decide to have my event at Jeff’s?

There is no room fee, provided your guests list is larger than 25.  If it is smaller than 25 we will add a $150.00 room fee in order to insure your private room.

When can we arrive for an event at Jeff’s?

We are generally flexible about timing of events.  When you make your reservations please ask us about any special needs you might have like special decorating or setting up video or sound equipment.  We'll do our best to provide you the access time you need.

When do we pay?

Events held at Jeff’s are payable after the event is over on that day.  Catering off-premise are billed and due no later than two weeks from the catered date.