Dinner served Tuesday-Saturday, 4:30-9PM
This is a sample menu. Please note that selections and prices are subject to change
Starters
6 Coconut Crusted Shrimp with Asian Orange Soy Dipping Sauce $ 8.95
Baked Portabella Mushroom with Crabmeat stuffing and VT cheddar $ 8.95
Baked Escargot with Scampi Butter and Vermont Cheddar
served with Garlic Bread $ 8.95
Smoked Salmon, Smoked Trout Mousse,
Duck Liver and Truffle Pate, Dill Caper Creme $ 12.95
Smoked Salmon or Smoked Trout Mousse (or both!) with Red Onion, Capers,
Dill Caper Creme, Sliced Bread and Crackers $ 8.95
8 Shrimp Cocktail, Cocktail Sauce and Lemon $ 8.95
6 Oysters on the 1⁄2 Shell, Cocktail Sauce and Lemon $ 11.95
Jeffs Bacon-wrapped Sea Scallops, Vermont Maple Syrup Drizzle $ 9.95
Artichoke & Parmesan Dip with Garlic Pita Chips $ 6.95
With Crabmeat $ 8.95
Fried Calamari, Roasted Red Pepper Remoulade $ 8.95
Steamed Maine Mussels with White Wine & Garlic or Spicy Marinara $ 8.95
Maine Crabcakes with Fresh Mango and Jalepeno Tartar Sauce $ 8.95
Sweet Potato Fries $ 5.95
Salads
Jeff's Original Chef Salad ~ Mixed Greens, Tomato, Cucumber, Red Onion, Egg,
Shrimp, Grilled chilled Chicken Breast, Vermont Cheddar and Croutons
Served with a Cup of Soup du Jour and Bread and Butter! $ 12.95
Greek salad ~ Romaine, Tomato, Cucumber, Red Onion, Kalamata Olive, and
Local Organic Doe's Leap Feta Cheese, Balsamic Dressing $ 8.95
Classic Caesar, Romaine, Parmesan, Croutons, Lemon $ 7.95
House, Mixed Greens, Tomato, Cucumber, Red Onion, Croutons $ 6.95
Spinach Salad with Roasted Red Peppers, Artichoke Hearts, Local Boston Post Dairy
Goat Cheese & Pecans with a Maple Balsamic Vinaigrette $ 9.95
Add Grilled Portabella Mushroom $ 3.95
Grilled or Sliced Chilled Chicken $ 4.95
6 Chilled or Grilled Shrimp $ 6.95
Grilled Salmon $ 7.95
Smoked Salmon $ 6.95
8oz Grilled Steak $ 8.95
2oz extra dressing, condiment, cheese, lemon .$ 0.50
Soups
Jeff's Classic Oyster Stew with
Vermont Cream cup $ 3.95 bowl $ 7.95
Fish Chowder cup $ 3.95 bowl $ 5.95
Soup du Jour cup $ 2.95 bowl $ 4.95
The Main Course
Fish Served with Vegetables or Starch du Jour & House Salad, Substitute Caesar Salad for $1.
Grilled or Blackened Swordfish Steak, Tuna Steak or Salmon Fillet
Choice of Lemon Butter, Roasted Red Pepper Remoulade,
or Mango Jalepeno Tartar Sauce $ 20.95
Baked Haddock, Crabmeat Stuffing, Lemon Beurre Blanc $ 19.95
Baked Sea Scallops, Garlic Butter, Special Breading $ 22.95
Baked Shrimp with Jeffs Crabmeat Stuffing and Lemon Butter $ 20.95
Pecan-Crusted Salmon, Honey & Dijon Beurre Blanc $ 20.95
Pesto Tuna Caprese, Seared Tuna topped with Pesto, fresh Mozzarella,
roasted Tomatoes and Balsamic Glaze $ 20.95
Sesame-crusted Yellowfin Tuna with Wasabi Creme, Hoisin Glaze and
Asian Slaw $ 21.95
Blackened Swordfish, Cilantro & Lime Bean Salad, Avocado Creme. $ 20.95
1# Alaskan King Crab, Drawn Butter, Lemon served with a cup of Chowder
$ Market Price
New England-Style Fried Shrimp or Sea Scallops or Haddock Tartar Sauce $ 18.95
Meats Served with Vegetables or Starch du Jour & House Salad, Substitute Caesar Salad for $1.
Seared filet of beef with Caramelized onions and Boucher Bleu Cheese
with a demi-glace sauce $ 27.95
Grilled 12 oz Sirloin Steak with Montreal Seasoning, sauteed mushrooms and
garlic butter $ 20.95
Grilled Boyden Valley Beef Burger on a Roll with Lettuce and Tomato and choice of
2 of the following: Vermont Cheddar, Bacon, Boucher Bleu Cheese,
Caramelized Onion $ 13.95
Pastas Served with House Salad, substitute Caesar Salad for $1.
Greek Pasta ~ Grilled Salmon over Spinach Fettucine tossed with Artichoke Hearts,
Kalamata Olives, Scallions, Roasted Tomatoes and Capers with a Sambucca,
Olive Oil and White Wine Sauce & topped with
Doe's Leap Orgnanic Feta Cheese $ 20.95
Maine Lobster, Shrimp, Sea Scallops, Basil Chiffonade,
Lemon Butter Sauce over Linguine $ 22.95
Sauteed Shrimp, Sea Scallops and Maine Lobster
Sage & Parmesan Cream Sauce with Cheese-filled Ravioli $ 22.95
Shrimp, Garlic & White Wine Butter Sauce over Linguine $ 19.95
Sauteed Shrimp & Sea Scallops, Tomato Vodka Cream Sauce
over Penne Pasta $ 19.95
Shrimp, Sea Scallops, Mussels, Artichoke hearts, Roasted Tomatoes,
Scallions and Roasted Garlic in an Olive Oil and White Wine sauce
over Penne Pasta $ 19.95
Bacon Wrapped Sea Scallops, Green Peas, and
a Local Boucher Blue Cream Sauce over Penne Pasta $ 20.95
Fresh Vermont Mozzarella, Roasted Tomatoes, Artichoke hearts, fresh broccoli and
Pesto over Linguine $ 15.95
Sauteed Chicken Breast, Marsala & Mushroom Cream Sauce
over Linguine $ 18.95
Selections and prices are subject to change without notice. (We use no transfats in our cooking)
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